Recipe of Homemade Multigrain Cookie

p Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Multigrain Cookie recipe here. We also have wide variety of recipes to try. /p p iBefore you jump to Multigrain Cookie recipe, you may want to read this short interesting healthy tips about strongHealthy Energy Treats/strong./i /p p We are all aware that having healthy foods can help us truly feel better in our bodies. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it's hard to find healthy foods for snacks between meals. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy? /p p If you're looking for a speedy snack, you can't go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Deciding on whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores. /p p You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be. /p p iWe hope you got benefit from reading it, now let's go back to multigrain cookie recipe. To make multigrain cookie you only need strong14/strong ingredients and strong6/strong steps. Here is how you cook that. /i /p h3The ingredients needed to prepare Multigrain Cookie:/h3 ol liPrepare 1 cup of pearl millet flour bajra flour or barjra atta. /li liYou need 1/2 cup of finger millet flour ragi or nachani flour. /li liProvide 1/2 cup of whole wheat flour. /li liPrepare 1/2 cup of semolina sooji. /li liGet 1/4 cup of chickpea flour gram flour or besan. /li liGet 15 of black dates soft khajoor crushed. /li liGet 1/2 cup of ground almonds. /li liUse 1/4 cup of ground pistachios. /li liPrepare 3/4 cup of ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee. /li liGet 3 tbsp of milk or more if needed to knead the dough. /li liProvide 1 tsp of salt. /li liProvide 2 tbsp of honey. /li liProvide 1/4 cup of cocoa powder. /li liPrepare 3/4 cup of icing sugar. /li /ol h3Instructions to make Multigrain Cookie:/h3 ol li In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).. /li li Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.. /li li Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.. /li li Place the cut cookies on a greased baking tray.. /li li Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.. /li li Multigrain cookies are ready to serve.. /li /ol p /p p iIf you find this Multigrain Cookie recipe valuable please share it to your good friends or family, thank you and good luck./i /p